UCI Chem 51B Organic Chemistry (Winter 2013)
Lec 10. Organic Chemistry -- Alkynes -- Part 2
View the complete course: ../courses/chem_51b_organic_chemistry.html
Instructor: David Van Vranken, Ph.D.
License: Creative Commons BY-NC-SA
Terms of Use: ../info.
More courses at http://ocw.uci.edu
Description: This is the second quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds. This video is part of a 26-lecture undergraduate-level course titled "Organic Chemistry" taught at UC Irvine by Professor David Van Vranken.
Organic Chemistry (Chem 51B) is part of OpenChem.
../collections/open_chemistry.html
Recorded on January 30, 2013.
Index of Topics:
00:10 - Gatorade to remove controversial ingredient
02:36 - Soybean oil vs. brominated vegetable oil
05:20 - 11.2,11.3,11.4: Names, Properties, Examples
11:00 - 11.5: Make Alkynes Through Dehydrohalogenation
16:48 - 11.5: Super Basic Condns
22:29 - 11.5: Make Alkynes Through Dehydrohalogenation
26:38 - 11.6: Alkyne Reactivity
30:54 - 11.6: Alkyne Reactivity, Slide 2
34:13 - 11.7: Addition of HX to Alkynes
37:17 - 11.7: Addition of HX to Alkynes, Slide 2
41:24 - 11.7: Addition of HX to Vinyl Halides
Required attribution: Vranken, David Van. Organic Chemistry 51B (UCI OpenCourseWare: University of California, Irvine), ../courses/chem_51b_organic_chemistry.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License.
