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Chem 51B. Lec 14. Organic Chemistry: Reduction and Oxidization, Part 2 (English)


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UCI Chem 51B Organic Chemistry (Winter 2013)
Lec 14. Organic Chemistry -- Reduction and Oxidation -- Part 2
View the complete course: http://ocw.uci.edu/courses/chem_51b_organic_chemistry.html
Instructor: David Van Vranken, Ph.D.


License: Creative Commons BY-NC-SA
Terms of Use: http://ocw.uci.edu/info.
More courses at http://ocw.uci.edu


Description: This is the second quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds. This video is part of a 26-lecture undergraduate-level course titled "Organic Chemistry" taught at UC Irvine by Professor David Van Vranken.

Organic Chemistry (Chem 51B) is part of OpenChem.
http://ocw.uci.edu/collections/open_chemistry.html


Recorded on February 11, 2013


Index of Topics:
00:09 - Vanillin Stain
03:16 - Various Dip Stains
06:53 - 12.5C: Partial Hydrogenation of Alkynes to Alkenes
08:23 - 12.5C: Dissolving metal reduction
13:58 - 12.6: the Reductive Opening of Epoxides
19:00 - 12.8: Epoxidation of C=C with mCPBA
23:28 - 12.8: Epoxidation of C=C with mCPBA-stereospecific
25:59 - 12.8: Epoxidation of C=C with m-CPBA-draw all substituents
28:06 - 12.9A: Two-Step Anti-Dihydroxylation
31:51 - 12.9B: Syn-Dihydroxylation
37:33 - 12.9B: Syn-Dihydroxylation, Slide 2


Required attribution: Vranken, David Van. Organic Chemistry 51B (UCI OpenCourseWare: University of California, Irvine),  http://ocw.uci.edu/courses/chem_51b_organic_chemistry.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License.


Author:
David Van Vranken
Title:
Professor
Department:
Chemistry
Creative Commons License
Chem 51B. Lec 14. Organic Chemistry: Reduction and Oxidization, Part 2 by David Van Vranken is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
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