Chem 51B. Lec 15. Organic Chemistry: Reduction and Oxidization, Part 3 (English)

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UCI Chem 51B Organic Chemistry (Winter 2013)
Lec 15. Organic Chemistry -- Reduction and Oxidation -- Part 3
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Instructor: David Van Vranken, Ph.D.

License: Creative Commons BY-NC-SA
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Description: This is the second quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds. This video is part of a 26-lecture undergraduate-level course titled "Organic Chemistry" taught at UC Irvine by Professor David Van Vranken.

Organic Chemistry (Chem 51B) is part of OpenChem.

Recorded on February 13, 2013.

Index of Topics:
00:09 - Canker sore drug helps mice lose weight
01:37 - Amlexanoxx
04:00 - 12.10: Ozonolysis of Alkenes with Ozone
10:24 - 12.10: Oxidative Cleavage of Alkenes
18:22 - 12.11: Oxidative Cleavage of Alkynes with Ozone
20:33 - 12.12A, 12.12B: Chromium Oxidant Recipes
26:52 - 21.12A, 12.12B: No Oxidation of Tertiary Alcohols
29:48 - 12.12A, 12.12B: Oxidation of Secondary Alcohols to Ketones
32:32 - 12.12A, 12.12B: Mechanism for Oxidation of Alcohols
40:30 - 12.12A, 12.12B: Oxidation of Primary Alcohols
43:12 - 12.12A, 12.12B: Why Primary Alcohols Oxidize to Carboxylic Acids in H20
46:48 - 12.13: Green Chemistry, Ethanol
47:27 - 12.15: Sharpless Epoxidation

Required attribution: Vranken, David Van. Organic Chemistry 51B (UCI OpenCourseWare: University of California, Irvine), [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License.

David Van Vranken
Creative Commons License
Chem 51B. Lec 15. Organic Chemistry: Reduction and Oxidization, Part 3 by David Van Vranken is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
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