Chem 51B. Lec 24. Organic Chemistry: Electrophilic Aromatic Substitution (English)


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UCI Chem 51B Organic Chemistry (Winter 2013)
Lec 24. Organic Chemistry -- Electrophilic Aromatic Substitution -- Part 1
View the complete course: http://ocw.uci.edu/courses/chem_51b_organic_chemistry.html
Instructor: David Van Vranken, Ph.D.


License: Creative Commons BY-NC-SA
Terms of Use: http://ocw.uci.edu/info.
More courses at http://ocw.uci.edu


Description: This is the second quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds. This video is part of a 26-lecture undergraduate-level course titled "Organic Chemistry" taught at UC Irvine by Professor David Van Vranken.

Organic Chemistry (Chem 51B) is part of OpenChem.
http://learn.uci.edu/openchem.html


Recorded on March 11, 2013.


Index of Topics:
00:36 - Natural Does Not Mean Safe
01:43 - Molecular structure of allantoin

CHAPTER 18-Electrophilic Aromatic Substitution=E.A.S.
04:00 - Chapter 18 Introduction
08:51 - 18.1: Five Important Electrophilic Aromatic Substitution Reactions
14:39 - 18.2: Two-Step Mechanism for E.A.S.
22:33 - 18.3: Dalogenation with FeX3 and X2
31:05 - 18.4: Nitration with HNO3 and H2S04
39:48 - 18.4: Sulfation with SO3 and H2SO4
45:56 - 18.5: Friedel-Crafts Acylation with RCOCl and AlCl3


Required attribution: Vranken, David Van. Organic Chemistry 51B (UCI OpenCourseWare: University of California, Irvine),  http://ocw.uci.edu/courses/chem_51b_organic_chemistry.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License.


Author:
David Van Vranken
Title:
Professor
Department:
Chemistry
Creative Commons License
Chem 51B. Lec 24. Organic Chemistry: Electrophilic Aromatic Substitution by David Van Vranken is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
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