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Chem 51C. Organic Chemistry. Lec. 27: Polysaccharides (English)


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UCI Chem 51C: Organic Chemistry (Spring 2015)
Lec 27. Organic Chemistry -- Polysaccharides
View the complete course: http://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Instructor: Susan King, Ph.D.

License: Creative Commons CC-BY-SA
Terms of Use: http://ocw.uci.edu/info
More courses at http://ocw.uci.edu

Description: This is the third (and final) quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.

Recorded June 5, 2015

Index of Topics:
00:20 - Reduction Reactions of Sugars
02:55 - Disaccharides
10:03 - Cellulose
12:14 - Starches
16:25 - Sweeteners, Fats, and Drugs Derived from Sugars
29:46 - Amino Sugars
30:36 - N Glycosides

Required attribution: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), http://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License.


Author:
Susan King
Title:
Professor
Department:
Chemistry
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