Chem 51C. Organic Chemistry. Lec. 26: Oxidation Reactions of Sugars (English)

Share on Facebook Share on Twitter

UCI Chem 51C: Organic Chemistry (Spring 2015)
Lec 26. Organic Chemistry -- Oxidation Reactions of Sugars
View the complete course: ../courses/chem_51c_organic_chemistry.html
Instructor: Susan King, Ph.D.

License: Creative Commons CC-BY-SA
Terms of Use: ../info
More courses at http://ocw.uci.edu

Description: This is the third (and final) quarter of the organic chemistry series. Topics covered include: Fundamental concepts relating to carbon compounds with emphasis on structural theory and the nature of chemical bonding, stereochemistry, reaction mechanisms, and spectroscopic, physical, and chemical properties of the principal classes of carbon compounds.

Recorded June 3, 2015

Index of Topics:
00:50 - Ether Formation
04:09 - Esterification
06:02 - Biosynthesis of Glucose 6 Phosphate
06:46 Reducing vs Non-reducing Sugars
11:48 - Oxidizing Agent: Tollen's Reagent
15:11 - Oxidizing Agent: Bromine/H2O
21:57 - Oxidizing Agent: Nitric Acid
24:13 - The Killiani Fisher Synthesis
30:52 - The Ruff Degradation
39:30 - Reduction Reactions of Sugars
41:22 - Disaccharides

Required attribution: King, Susan.Chem 51C (UCI OpenCourseWare: University of California, Irvine), ../courses/chem_51c_organic_chemistry.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License.

Susan King
Provide a Testimonial